Today I'm at work munching down the last of Jess's delicious sour cherry pie. I'd actually never heard of sour cherries. I love cherries and can eat them exclusively for days, but sour sounded less than ideal. But I was obviously missing out my entire life, because this was great! I had to take a picture before it all disappeared, so sorry about the camera-phone quality and the unattractive desk background.I can only assume that she used this recipe from Smitten Kitchen, as we love Smitten in our house, and click on all the links to look at pictures of her uncommonly adorable baby, and make one of her recipes at least once a week.
1 comment:
I took the last piece for lunch today, then it's gone, gone, gone.
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